Tag Archives: dark roast

Monsooned Malabar – revisited

For a long time I always told people not to roast Monsooned Malabar too dark. It will lose its roundness!!! Until Kaffa roastery made me change my mind. You can also enjoy dark roasted Monsooned Malabar, however you will lose the ultimate roundness. What compensates that is slowly baked butter popcorn like taste. I’m not [...]

Brazil Fazenda Cachoeira Canario

Brazil is the biggest producer in coffee market. It is the France in wines. Brazilian coffee varies from the poorest quality to the top of the business. It is difficult to describe typical brazilian coffee. Most of the coffees have low acidity, because of the low altitude they are growing, the better ones are grown [...]