Yemenese coffees are not usually rated to the very top of premium coffees. However, Mocha Matari offers some personality that makes even the cup of excellence coffees taste boring!

These beans are quite acid actually, allowing deep and dark roast.

The nose is oily, earthy and dark with feeling of bonfire.

The taste is somewhat deep and dark. Roasting these beans bring lot of oil to the surface of the bean and that is actually 100% transformed into very intensive and rich taste. I would call this even winey. I think Mocha Matari will definitely make everyone to love or hate it. Its not groundpleaser or mainstream.