Monsooned Malabar is one of the classics people usually refer to. You can read more detailed information about its history in every online coffee forum but to give you ballpark figure: Monsooned Malabar is the smoothest coffee ever. It is dried six to eight weeks in warm monsoon and thats where all the roundness comes from.

The nose gives you the idea the drink you are going to enjoy is not just typical coffee. Chocolate mixed with spring flora. Very very delicate.

The taste however is something which creates totally new paradigma. How can you taste something so round that you can’t really reach the taste?
Definitely mediumly roasted. Monsooned Malabar is so round and smooth its difficult to catch the taste. Everyone just loves this!

Just make sure you let it cool down enough before enjoying ( 3min at least)