El Limoncillo Pacamara peaberry is rich coffee with bearing that i almost forget it even exists.  Beans come from Matagalpa, Nicaragua. The El Limoncillo estate itself is community run, 100% ecological place, where people are doing whats their passion – perfect coffee.  They don’t hold  specific certificates for any kind of  Fair trade / Utz kapeh, but they keep winning cup of excellence awards almost every year. The coffee is wet processed, washed and sun dried. Pacamara is subvariety of Maragogipe, typical large bean from Nicaragua.

The nose didn’t give me any specific feelings, i’ll update this if I change my mind.

The taste is absolutely delicious. You can find very very rich and balanced coffee which just takes all attention. You can taste a twist of citrus fruits, apple and peach. It also has superior aftertaste and changes to whiskey-like dark sugar aroma.

This is high quality premium coffee. If you find this, you better try!

Tags: cup of excellence, el limoncillo, Nicaragua, pacamara